#231: The qualities of diversity, equity and inclusion as drivers of business innovation | Tanya Torp

Update: 2023-05-18

Description

Does diversity foster innovation? Tanya Torp, executive director of Step by Step, a nonprofit organization based in Lexington, Kentucky, joined Ag Future to discuss the benefits of diverse teams, the empowerment individuals gain from inclusion, the positive impact of inclusive policies on the bottom line, and the necessity for sustained commitment and clear plans to create lasting change in organizations.

Comments

Top Podcasts

The Best New Comedy Podcast Right Now – June 2024 The Best News Podcast Right Now – June 2024 The Best New Business Podcast Right Now – June 2024 The Best New Sports Podcast Right Now – June 2024 The Best New True Crime Podcast Right Now – June 2024 The Best New Joe Rogan Experience Podcast Right Now – June 20 The Best New Dan Bongino Show Podcast Right Now – June 20 The Best New Mark Levin Podcast – June 2024

In Channel

#246: Advancing the pet industry with the Pet Sustainability Coalition | Jim Lamancusa, Hannah Tirrell-Wysocki and Kami Grandeen

2024-05-2314:45

#245: How Neutral Foods is transforming dairy farming for a greener future through carbon neutrality | Jake Schmitz

2024-05-1420:09

#244: Carbon credits and dairy: A profitable sustainability path | Kevin Ogorzalek

2024-05-1007:31

#243: Supporting profitability and sustainability goals with eco-friendly nutrition solutions | Dr. Patrick Ward

2024-05-0921:46

#242: Navigating carbon markets: Are they truly the Wild West? | Martha Baker

2024-05-0219:42

#241: Navigating Calf Scours: Essential Tips for Producers During Calving Season | Dr. Shelby Roberts & Brett Steinocker

2024-03-2120:10

#240: U.S. Pork Trends to Watch in 2024 | Mark Hulsebus

2024-02-2913:59

#239: Navigating gut health trends in pet nutrition | Kami Grandeen and Dr. Richard Murphy

2023-12-1411:27

#238: Exploring advancements in cow comfort and sustainable dairy practices in Saudi Arabia | Andrew Oddy

2023-12-0708:17

#237: Insights from a Strategic Poultry Advisor | Dr. Roy Brister

2023-11-1605:55

#236: Combatting antimicrobial resistance (AMR) through optimal gut health strategies | Dr. Jules Taylor-Pickard

2023-08-1711:37

#235: FoodChain ID: Nourishing Transparency and Sustainable Growth | Ruud Overbeek

2023-07-0612:59

#234: Reducing disease without increased antimicrobial resistance | Dr. Fiona Walsh

2023-06-2717:44

#233: Key dairy industry trends to watch in 2023 | Muzaffar Yunusov

2023-05-3111:39

#232: Sustainability in the poultry business | Graham Atkinson

2023-05-2528:16

#231: The qualities of diversity, equity and inclusion as drivers of business innovation | Tanya Torp

2023-05-1826:01

#230: Meeting the demands of sustainability | Erica Lain

2023-05-0409:17

#229: Advancements in precision dairy technologies | Dr. Marcia Endres

2023-04-2722:39

#228: Exploring the role of enzymes in animal nutrition | Dr. Amy Petry

2023-04-2116:41

#227: Unlocking the secrets of nutrigenetics | Dr. Yael Joffe

2023-03-1625:29

00:00

#231: The qualities of diversity, equity and inclusion as drivers of business innovation | Tanya Torp

#box-pro-ellipsis-173222161725614{-webkit-line-clamp:2;}#231: The qualities of diversity, equity and inclusion as drivers of business innovation | Tanya Torp

#231: The qualities of diversity, equity and inclusion as drivers of business innovation | Tanya Torp

Alltech

#231: The qualities of diversity, equity and inclusion as drivers of business innovation | Tanya Torp